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Garlic Aged Extract

Benefits of this Natural Herb Superfood Are Many,  Includes Heart Health, Antibiotic, Digestive Aid, Immune System Builder and More

Garlic has been a part of my regiment for good health for about as long as I have  known about this herb’s many medicinal properties. Clove garlic, garlic oil, garlic powder—you name it and I’ve had it. Garlic is one herb that works hard to earn its place at or near the top of any “Super Food” list.

 

Garlic is nicknamed “Russian Penicillin”, and for good reason. This herb’s antioxidant properties are legendary, and it is believed that the builders of the ancient pyramids used it daily for strength and endurance.

 

Among Garlic’s many properties and uses are:

 

 

  • Lowers blood pressure
  • Lowers serum cholesterol
  • A natural antibiotic
  • Aids in digestion
  • Aids in the prevention of heart attacks
  • Stimulates the immune system
  • Combats fungal infections
  • Binds with toxic heavy metals so they can be excreted from the body
  • Blood thinner
  • Detoxifies the body and protects against infection by enhancing immune function
  • Improves circulation
  • Aids in the treatment of many diseases, including arteriosclerosis, arthritis, asthma, cancer, circulatory problems, colds and flu, digestive problems, heart disorders, insomnia, liver disease, sinusitis, ulcers and yeast infections
  • Good for virtually any disease or infection!

Garlic oil is good for the heart and colon, and is effective in treating arthritis, candidiasis and circulation problems.

 

The sulfur and hydrogen compounds in garlic are effective protectorants against oxidation and free radicals.

 

Garlic aids in the detoxification of peroxides and helps to prevent fats from being oxidized and deposited into tissues and arteries. It contains the antioxidant nutrients of vitamin A, vitamin C and selenium.

 

Studies on aged garlic extract (AGE) have shown that the aging process boosts garlic’s antioxidant potential substantially. AGE protects against DNA damage, keeps blood vessels healthy and guards against radiation and sunlight damage.  

One researcher and nutritionist concluded that aged garlic can prevent liver damage caused by carbon tetrachloride,

Garlic Contains These Nutrients


Vitamins B1
Vitamin B2
Vitamin B3
Vitamin C
Calcium
Folate
Iron
Mangnesium
Manganese, Phosphorus
Potassium
Selenium
Zinc

a common indoor pollutant and free radical generator.

 

By using aged garlic extract to reduce high blood cholesterol levels, you can lower your risk of heart disease. It also prevents clots that can lead to heart attacks and strokes.

 

With my family history of heart disease and high cholesterol levels, I take this supplement every day, generally in the form of aged Kyolic pills, but I also use fresh cloves to add to stir fry dishes or to add to fresh veggie juices. I have been known also to pick up the sautéed version available in the fresh olive section in whole food supermarkets or fresh markets.

 

Whenever I feel a cold or flu coming on, I quickly pop extra garlic pills to ward it off before the infection has a chance to grab a strong hold in my body. Consequently, when winter comes and the flu season arrives, I get to continue to go to work while my co-workers are out sick (I don’t know if that is a good thing or not!:)-

 

Garlic is one superfood I would take even if there weren’t any parsley I could take with it or chew to mask the odor. It’s just that important.

 

Still odorless garlic supplements are available, or you can find the pills/supplements in the combo "garlic with parsley" variety.

 

The only people who are cautioned against taking garlic are folks who take anticoagulants, since garlic does have blood-thinning properties.

 

More Garlic Resources  l  Garlic Juicing Recipes




Did you know this article includes properties of garlic and usage information extracted from  Prescription For Nutritional Healinga book by the Balch's. If you're into natural health and healing, the Balch's book is an excellent resource for drug free remedies using vitamins, minerals, herbs and food supplements.

 

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"Treat disease through diet by preference, refraining from the use of drugs; and if you find what is required in a single herb, do not resort to a compounded medicament."

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