Natural Organic Raw Living Foods Nutrition Guide for Recalling Health to the
Body
Timing of Food
Consumption, Proper Food Combining and Weaning the Diet of Harmful Substances is Essential when Eating for Health
and Longevity
Food and nutrients consumed in their
natural raw state can be used to create an alkaline environment inside the cells of the body. Optimal health then
becomes an obtainable goal when we learn:
- The best time to eat certain foods,
- How to properly combine the foods we eat
- How to best prepare our foods for consumption and
- How to recognize and wean ourselves of the harmful substances and additives that often
disguise themselves as foods.
On 14
February, this editor decided that enough was enough, and that it was time to pursue an all-natural
vegetarian, raw foodist type of eating lifestyle. (Read initial editorial
here.) Knowing that such a journey would not be arrived at
easily, I decided to create a roadmap. So I structured a plan—first I would:
- Eliminate meat from my diet: pork, beef and chicken,
then
- Eliminate the pastas, rice, breads and floury products,
then
- Eliminate fish (ouch!), then
- Stop cooking my foods (eeehhh!), and
finally
- Eliminate sugar and honey (therapy and addiction counseling
on the horizon!)
This plan makes certain assumptions about the foods I think will give me the most
difficulty in eliminating from my diet. Realizing that refined white sugar is in floury products is a major
addiction with me, it has already negotiated with me that it should be the last to go. Why am I not
surprised? Your
plan for such an eating lifestyle change may be structured differently based on your own addictions. Perhaps it
would take me a year or more to first get rid of all those things before I would be emotionally ready to go raw
with a diet of fruits, grains, vegetables and nuts. Twenty-eight days into the
program and I’m ashamed to tell you what I had for dinner tonight. Ok. You twisted my arm: cooked cream corn and
seasoned yellow rice, a raw spinach and pea shoots salad and … and … baby back ribs!

The
raw spinach salad was added as an afterthought, and I have to say the ribs were a fluke since I stopped eating pork
and red meat on a regular basis many years ago—pork being reserved for the November-December holiday gatherings
with family and friends, and red meat being consumed only about three or four times a year—fourth of July, and
maybe to make chunky beef and vegetable stews during the winter months when the cravings hit. That dinner last
night (or supper as we say here in the South) was by far the worst meal (nutritionally) that I have had since I
committed to the diet change, and sorry to say it was also the best tasting. But I do have an excuse. My sister and
her daughter had come up for a visit and my niece had prepared our meal. How was I supposed not to partake? Would
you have me be rude and ungrateful? (cont.)
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